Clinical nutrition specialists keep current on the latest advances in nutrition science and translate them into an easily digestible message to help people, or even entire populations, get healthier. They help prevent and treat chronic diseases such as obesity, heart disease and diabetes in a variety of settings, from health care clinics and schools to at-home consultation. There’s all sorts of scrambled, half-baked nutrition information out there these days. Clinical nutritionists cut through the noise and break down the most recent peer-reviewed research to help people develop eating habits that allow them to feel their best and manage diseases. Technically, anyone who wants to give nutrition advice can call themselves a nutritionist. For example, many personal trainers market themselves as nutritionists because they give clients diet advice.
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